EDUTURISMA

Uji Kesukaan Minuman Boba Dengan Tambahan Buah Naga

Silfa Sofiatunnisa, Sulih Wahyudiono Sulih — Tue, 25 Jun 2024 00:00:00 +0000

Boba drinks are one of the contemporary drinks that have recently emerged among Indonesian people. This drink contains tapioca balls mixed with milk, as well as additional brown sugar syrup or liquid brown sugar. In this research, an innovation will be carried out by adding dragon fruit to boba making, which aims to increase health awareness in an attractive and contemporary package. This research uses a hedonic test, to determine the level of respondents' preferences for color, aroma, texture and taste. The data collection technique used was a questionnaire given to 65 writers. From the questionnaire distribution data, 38% (25 panelists) said they liked the color. Then 48% (31 Panilis) said they liked the aroma. Then 42% (27 panelists) said they really liked the texture. And 43% (28 panelists) said they liked the taste. then together the authors got 98% answers (like answers) with a total of 254 answers and 2% (like answers) with a total of 11 answers. So it can be concluded that the "Boba Drink Likeability Test with the Addition of Dragon Fruit" has the potential to be liked by the authors.

Penilaian Kinerja Pramusaji di Hotel Laguna Bintan

Enjelita Putri Sebina, Nova Eviana — Mon, 01 Jul 2024 00:00:00 +0000

Employees performances have positive contribution the business performance and sustainalibility. Considering the importance of employee performance, the evaluation of employees performances have a significant role for management. This study aims to evaluate the waiters’ performance at Laguna Bintan Hotel. Data were collected through the restaurant leader’s performance evaluation toward all waiters. Data were analyzed with the mean score. The results showed that the waiters of Laguna Bintan Hotel have good performances. The management therefore keep maintaining waiter performance by enhancing their sense of initiative.

Kebijakan Kolaboratif Pencegahan Peredaran Gelap Narkotika pada Sektor Pariwisata di Indonesia

Bentonius Silitonga — Tue, 02 Jul 2024 00:00:00 +0000

The increasingly popular tourism industry does not only bring profits for the country's foreign exchange or income for local communities. One of the problems arising from the tourism sector is the presence of foreign tourists in camouflage carrying out illicit narcotics trafficking in Indonesia. Therefore, collaborative policies are needed to overcome this problem.

The aim of the research is to examine collaborative strategic steps and synergy models between stakeholders in reducing the abuse and illicit trafficking of narcotics through the role of the tourism sector in managing the social and economic potential of communities in vulnerable areas and prone to narcotics and narcotics precursors.The research is qualitative in nature and was conducted through interviews, literature review, and documentation techniques.

The results of implementing collaborative policies to prevent illicit narcotics trafficking in the tourism sector have not been implemented well. This is because implementing agencies are still running independently.The resulting new concept is a synergistic model of collaborative policy implementation by optimizing the roles of various stakeholders based on their respective duties and functions contributing to a collaborative program which called the Desa Wisata Bersinar Program.