CULINARIA is a scientific journal published by LPPM and Hotel Department of Universitas Asa Indonesia as a forum to publish scientific articles, research results, ideas, and critical analysis related to culinary studies.  This scientific journal is published biannually, in February and August.

• ISSN             :  2655-9978
• Frequency   : twice a year
• Language    : Indonesian and English
• Citation        : Google Scholar

 

 

• Culinary Business
• Culinary Technology
• Food and Beverage Management
• Food and Beverage service
• Culinary art , Bakery and Pastry
• Food and Beverage product development
• Ethnic Food and Beverage