AIR JUS WORTEL SEBAGAI BAHAN SUBSTITUSI PADA PASTA LASAGNA

Abstract

As people seek to eat healthier, through this study we examined carrot juice water which has high vitamin A content, as a substitute ingredient for water substitution. Data collection techniques used in this final paper were questionnaire on hedonic test, distributed to 30 kitchen employees from hotels in Jakarta. The research was carried out in July 2020. All data from the questionnaire were presented descriptively by means of the favorite test data analysis. From this study, the result showed that respondents prefer the substitution sample. The taste, color and scent of pasta lasagna with substitution are preferred by the respondents.