Kajian Teknologi dan Bisnis Kuliner

Published: 2021-02-01

Articles

PENGELOLAAN MAKANAN PASIEN DIABETES MELLITUS INSTALASI GIZI RSIJ SUKAPURA

Irna Susanti; Ayat Taufik Arevin
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INOVASI DADAR GULUNG DENGAN PENAMBAHAN SUSU KEDELAI

Imannudin Robbyanto; Lenny Yusrini
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PENGARUH KUALITAS PRODUK DAN DEKORASI TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN DI SUGARBELL BAKERY AND CAKE TANJUNG PRIOK

Meylani Tuti; Nirmala Seran, Putri Damayanti
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CITRA NASI SINGKONG MENUJU NASI BERAS, MUNGKINKAH?

Ervina Nur Amaliasari
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AIR JUS WORTEL SEBAGAI BAHAN SUBSTITUSI PADA PASTA LASAGNA

Lenny Yusrini, Maulana Yusuf
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Inovasi Produk Minuman Boba Herbal

Turfah Ahsani Amala; Priyanto .
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