Kajian Teknologi dan Bisnis Kuliner

Published: 2020-02-28

UJI KESUKAAN BANANA CAKE GLUTEN FREE

Yohana Marshelina; Herra Herryani
 This article have been read 432 times,  downloaded 510 times

UPAYA MELESTARIKAN KUE PAPAIS SEBAGAI KUE TRADISIONAL KHAS CIREBON

Fika Virliana Arsyalizi; Paryoto
 This article have been read 483 times,  downloaded 1496 times

PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN DI SATE SEAFOOD SENAYAN KEBON SIRIH

Meylani Tuti; Abdul Majid
 This article have been read 224 times,  downloaded 220 times

ANALISIS DESAIN MENU PADA RESTORAN HOTEL BERBINTANG LIMA DI JAKARTA

Kurnia Iman Santoso; Mufti Nugroho
 This article have been read 214 times,  downloaded 409 times

PEMANFAATAN TEPUNG JAGUNG PADA KUDAPAN AKAR KELAPA

Hafidz Oktavian Sudirman; Nova Eviana
 This article have been read 318 times,  downloaded 564 times