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Vol 5 No 1 (2020): Eduturisma
Published:
2020-11-30
Articles
PERSEPSI WISATAWAN PADA PELAKSANAAN FOOD WALKING TOUR JAKARTA
Dian Rutz, Budiarto
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KUALITAS PELAYANAN WISATA RELIGI PADA ADVENTURE OF LIFE TOUR & TRAVEL JAKARTA
Anugerah Dwi Ester Kemas, Rudhi Achmadi
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PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN KEPERCAYAAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN SUSHIMAS
Paskah Amelia Situmeang, Bonifasius MH Nainggolan, Agus Kristiadi
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KEPUTUSAN BERKUNJUNG DI TRANSERA WATERPARK BEKASI: PERLUKAH MEMPERHATIKAN FASILITAS DAN HARGA?
Puspa RizkautamI, Revalino Tigor Hasudungan, Lenny Yusrini
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ANALISA DIMENSI PELAYANAN BUTLER DALAM MELAYANI TAMU VIP PADA HOTEL X
Fisya Belda Andini, Ervina Nur Amaliasari
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KEPUASAN WISATAWAN TERHADAP WISATA VIRTUAL DI DKI JAKARTA
Muhammad Ali Fiqhie, Rudhi Achmadi
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A Synergy of the Thousand Islands Tourism Office with Pokdarwis (Tourism Awareness Group) in the Development of Sustainable Tourism in Pramuka Island, Thousand Islands Regency
Budiarto
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