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Vol 4 No 2 (2020): Eduturisma
Published:
2020-05-30
Articles
PENGARUH KUALITAS PRODUK DAN LOKASI TERHADAP KEPUTUSAN PENGUNJUNG BERKUNJUNG KE MUSEUM NASIONAL
Revalino Tigor Hasudungan, Lut Mafrudoh
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ANALISIS PENGARUH PROMOSI, BRAND AWARENESS, CITRA DESTINASI TERHADAP KEPUASAN BERKUNJUNG WISATAWAN DI SITU GINTUNG PARK DAN BSD OCEAN PARK KOTA TANGERANG SELATAN
Verry Cyasmoro
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PENERAPAN TEKNIK MOLEKULAR GASTRONOMI PADA KOMBINASI BENTUK KUE PUTU MAYANG
Farham Fairus Kamal, Herra Herryani
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PEMANFAATAN BUAH PEDADA (SONNERATIA CASEOLARIS) PADA PEMBUATAN PERMEN JELLY
Pradhistama Rizqi Alharanu, Nova Eviana
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PENTINGNYA UPSELLING DI RESERVATION SECTION FRONT OFFICE DEPARTMENT DALAM MENINGKATKAN PENDAPATAN KAMAR DI HOTEL X JAKARTA
Salsabila Chaerunnisa, Roy Daniel Samboh
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