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Vol 3 No 2 (2021): CULINARIA
Kajian Teknologi dan Bisnis Kuliner
Published:
2021-08-23
Articles
PENGARUH KUALITAS PRODUK, CITRA MEREK, DAN MEDIA SOSIAL INSTAGRAM TERHADAP KEPUTUSAN PEMBELIAN PADA GEPREK BENSU
Muhammad Nizar, Meylani Tuti
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PENGARUH KUALITAS PRODUK, SUASANA DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN DI D’COLONEL CHICKEN FARM RESTO BOGOR
Muhammad Farhan, Meylani Tuti
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PENGARUH KUALITAS PRODUK DAN INFLUENCER TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN BASO AYAH PADA KAYUOLSHOP2020
Ita Perwitasari, Meylani Tuti
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PENGARUH KUALITAS PRODUK DAN E-WOM TERHADAP KEPUTUSAN PEMBELIAN MELALUI NILAI PELANGGAN DI ESTERAKYAT
Indra Suhanda, Meylani Tuti
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UJI KESUKAAN KUE KU DENGAN BAHAN TAMBAHAN SARI BUAH NAGA
Rudhi Achmadi
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