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Vol 4 No 1 (2022): CULINARIA
Kajian Teknologi dan Bisnis Kuliner
Published:
2022-02-22
Articles
PENGARUH CITRA MEREK DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN MELALUI KEPUASAN PELANGGAN DI DENNY’S KOTA KASABLANKA
Indra Medrian, Meylani Tuti
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PENGARUH KUALITAS PRODUK, STORE ATMOSPHERE DAN CITRA MEREK TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN DI J.CO
Anisa Nurul Aini, Meylani Tuti
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PENGARUH SUASANA TOKO (STORE ATMOSPHERE), KUALITAS PRODUK DAN MEDIA SOSIAL TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN DI STARBUCKS SETIABUDI ONE
Vito Dinova, Meylani Tuti
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PENGARUH KUALITAS PRODUK DAN MEDIA SOSIAL TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN DI KFC KOTA BOGOR
Muhammad Syarief Hidayatullah, Meylani Tuti
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Pemanfaatan Tepung Daun Kelor Dalam Pembuatan Egg Rolls Untuk Mencegah Stunting: Studi Kasus Pada Ibu Hamil Trimester Tiga
Kinantan Larasati, Nova Eviana
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