Kajian Teknologi dan Bisnis Kuliner

Published: 2023-02-23

ANALYSIS OF THE DEVELOPMENT OF TUMPENG AS AN IDENTITY IN JAVA ISLAND

Rudhi Achmadi
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MENINGKATKAN KREATIFITAS DALAM BERWIRAUSAHA MAHASISWA DI MASA PANDEMIK COVID-19

Wilda Idham, Meylani Tuti
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UJI HEDONIK PEMBUATAN KUE PUKIS DENGAN SUBSTITUSI TEPUNG SUKUN

Agnes Alfalita Kristianingrum; Sulih wahyudiono
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