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Vol 5 No 1 (2023): CULINARIA
Kajian Teknologi dan Bisnis Kuliner
Published:
2023-02-23
Articles
ANALYSIS OF THE DEVELOPMENT OF TUMPENG AS AN IDENTITY IN JAVA ISLAND
Rudhi Achmadi
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MENINGKATKAN KREATIFITAS DALAM BERWIRAUSAHA MAHASISWA DI MASA PANDEMIK COVID-19
Wilda Idham, Meylani Tuti
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UJI HEDONIK PEMBUATAN KUE PUKIS DENGAN SUBSTITUSI TEPUNG SUKUN
Agnes Alfalita Kristianingrum; Sulih wahyudiono
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